Lactobacillus thermophilus
英
美
网络 嗜热乳杆菌
双语例句
- In this experiment, Lactobacillus bulgaricus and Streptococcus thermophilus were used to co-ferment porcine bone powder for enhancing free calcium level in fermentation broth.
本实验利用保加利亚乳杆菌和嗜热链球菌混合菌种对猪骨粉进行发酵，以期提高发酵液中游离钙的含量。 - The result of the experiment showed: three bacteria strains from the Culture were isolated, where one was Lactobacillus bulgaricus and the others were Streptococcus thermophilus.
结果表明，从发酵剂中分离到三株菌。其中一株鉴定为德氏乳杆菌保加利亚亚种，两株为嗜热链球菌。 - The yoghurt beverage, using milk and the hydrolysate of Jerusalem artichoke by inulinase as main raw materials, was prepared by Lactobacillus bulgaricus and Streptococcus thermophilus ( 1:1).
以菊芋、牛奶为主要原料，将菊芋酶法水解，选取嗜热链球菌和保加利亚乳杆菌（1∶1）的混合菌种为发酵剂进行乳酸发酵生产酸乳饮料。 - I adopted the method of gradient dilution coating, separated Streptococcus thermophilus and Lactobacillus Bulgaria from the acidophilus milk sold in market, then sublimated and identify them. Besides, I did milk ferment experiment for them.
采用梯度稀释涂布法从市售酸奶中分离纯化鉴定出嗜热链球菌（Streptococcusthermophilus简写T），保加利亚杆菌（BulgariaLactobacillus简写B），并对其进行乳发酵实验。 - Seed culture solution was inoculated with lactobacillus bulgaricus, lactobacillus acidophilus, lactobacillus thermophilus in quantity of 3%, and pH value of solution and the suitable solution for bolting culture were determined.
采用活化的保加利亚乳杆菌、嗜热链球菌、嗜酸乳杆菌按接种量3%接种于不同的种子培养液中，通过测定并分析pH值的变化，筛选合适的培养液。 - Milk with different ginger juice contents was fermented at 42 ℃ by Lactobacillus bulgaricus ( Lb) and Streptococcus thermophilus ( St).
以保加利亚乳杆菌（Lb.）、嗜热链球菌（St.）为发酵菌种，对含有不同姜汁添加量的姜汁牛奶在42℃条件下进行发酵。 - Taro was used as raw material, the carrageenan, sodium citrate and others as the adjuncts. Lactobacillus bulgaricus and Streptococcus thermophilus with the proportion of 1:1 were added for fermentation.
以香芋为原料，以卡拉胶、柠檬酸钠等为辅料，添加1∶1的保加利亚乳杆菌与嗜热链球菌发酵，探讨乳酸菌发酵制备香芋饮料和香芋果冻的工艺条件。 - Influence of yogurt of Lactobacillus bulgaricus and Streptococcus thermophilus on weight and immune cells of irradiated mice
摄入酸奶对辐照小鼠体重和免疫细胞的影响 - Selective enumeration media were designed for four strains of Lactobacillus acidophilus, Lactobacillus plantarum, Streptococcus thermophilus and Lactobacillus bulgaricus in accordance with their selective utilization of different carbohydrates.
根据嗜酸乳杆菌、植物乳杆菌、嗜热链球菌和保加利亚乳杆菌对不同碳水化合物的选择性利用，设计了适合上述4种乳酸菌的选择性计数培养基，并对其效果进行了验证。 - Bacteria commonly used in fermented milk are Lactobacillus rhamnosus, Lactobacillus bulgaricus and Streptococcus thermophilus.
一般发酵乳中常用的菌种有保加利亚乳杆菌、鼠李糖乳杆菌、嗜热链球菌等。 - The yogurt is one kind of fermented dairy products fermented by Lactobacillus bulgaricus and Streptococcus thermophilus, which uses fresh milk as the main raw material and also contains a lot of viable lactic acid bacteria.
酸奶是以新鲜牛奶为主要原料，利用保加利亚乳杆菌（Lactobacillusbulgaricus）和嗜热链球菌（Streptococcusthermophilus）等微生物，通过乳酸发酵作用而得到的一种发酵型乳制品，其中含有大量的活性乳酸菌。